vegetariangluten-free

Traditional Sri Lankan coconut custard pudding made with jaggery, cardamom, and cashew nuts. A Malay-Sri Lankan heritage dessert.

Serves 1, ~200g

vegetariansnack

Golden, crispy cutlets filled with spiced vegetables. A beloved Sri Lankan snack, perfect for tea time or as a side.

6 pieces

high-protein

Aromatic fried rice with tender chicken pieces, mixed vegetables, and Saumya's special soy sauce blend. A hearty meal that reminds you of home.

Serves 1, ~500g

Crispy, rosette-shaped oil cakes made from rice flour and coconut milk. A festive Sri Lankan treat.

8 pieces

Flaky pastry filled with a spiced fish and onion filling. Baked to golden perfection.

4 pieces

Fragrant basmati rice layered with seasonal vegetables, cashews, and a blend of Sri Lankan spices. Slow-cooked to perfection.

Serves 1, ~450g

The classic Sri Lankan Dutch Burgher dish — rice cooked in stock, paired with frikkadels, ash plantain curry, brinjal pahi, and seeni sambol. Wrapped in banana leaf.

Serves 1, ~600g

Tangy, spicy tuna ambulthiyal (sour fish curry) with steamed rice, dhal curry, coconut sambol, and papadam.

Serves 1, ~500g